Pastry Cook – Sullivan Street Bakery (New York, NY)
About Us:
For over three decades, Sullivan Street Bakery has been part of the fabric of New York City’s artisan baking community. Founded by James Beard Award–winning baker Jim Lahey, we’re known for naturally leavened breads, thoughtfully crafted pastries, and a commitment to quality that guides everything we do. Our pastry team focuses on clean flavors, precise technique, and the quiet satisfaction of doing things the right way.
Position Summary:
We’re looking for a Pastry Cook to join our production team and help create the pastries and baked goods that define our bakery. This role is ideal for someone who loves working with their hands, pays attention to detail, and wants to grow in an environment that values craftsmanship and consistency. You’ll work alongside experienced bakers and pastry professionals and contribute directly to our daily output.
What You’ll Do:
• Prepare and bake pastries, viennoiserie, cookies, and desserts for retail, café, and wholesale service.
• Follow established recipes and production methods with accuracy and care.
• Assist with dough mixing, shaping, portioning, finishing, and baking as needed.
• Maintain a clean, organized workstation and uphold food safety standards.
• Help with daily prep and production tasks to keep the team running smoothly.
• Communicate with teammates to ensure efficiency, consistency, and high-quality products.
• Support an environment of cooperation, respect, and continual learning.
What We’re Looking For:
• 1+ year of professional pastry or baking experience preferred (culinary school a plus).
• Familiarity with basic pastry techniques and a willingness to learn more advanced skills.
• Strong attention to detail and ability to follow instructions and recipes closely.
• Dependability, good time management, and comfort working in a fast-paced production kitchen.
• A collaborative attitude and genuine enthusiasm for pastry and craft baking.
What We Offer:
• Competitive pay based on experience.
• Health insurance and paid time off.
• Opportunities to learn new techniques and grow within the bakery.
• A respectful, supportive environment grounded in craftsmanship and teamwork.
• The chance to be part of a well-loved New York City bakery with a long-standing reputation for excellence.
To Apply:
Send your resume and a brief note about your interest to [email protected] with the subject line: “Pastry Cook – [Your Name].”
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