Line Cook Job at Folk, Nashville, TN

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  • Folk
  • Nashville, TN

Job Description

Michelin Guide–recognized neighborhood restaurant Folk is hiring Line Cooks .

Folk is the second project from Philip Krajeck , chef-owner of Rolf and Daughters . Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ingredients, and naturally leavened pizza. We’re a casual, lively restaurant with a strong natural wine program and thoughtful cocktails.

What we’re looking for

  • Line cooks with solid kitchen fundamentals

  • A strong work ethic and good attitude

  • Team-first mentality and clear communication

  • Desire to learn, grow, and cook with intention

What you’ll do

  • Execute a seasonal menu with consistency and care

  • Work closely with a small, collaborative team

  • Maintain high standards of cleanliness and organization

  • Contribute positively to kitchen culture and service flow

What we offer

  • Health insurance

  • 401(k)

  • Dining discounts at Folk and Rolf and Daughters

  • Supportive, professional kitchen environment

  • Super Bowl Sunday off — we close the restaurant and throw an all-staff party

This is a great opportunity for cooks looking to grow within a respected Nashville restaurant group while working with quality ingredients and a tight-knit team.

Job Tags

Full time, Casual work, Local area,

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